– Before putting the chicken in your shopping cart, place it in a plastic bag so that the raw juices do not contaminate the other foods.
– Wash your hands with warm water for at least 20 seconds before and after washing the chicken.
– Do not wash the raw chicken in your sink (Here’s why).
– Use a separate cutting board for cutting chicken.
– Never put any cooked food or any other eatables on the cutting board or any other utensil in which you have kept chicken.
– Wash cutting boards, dishes, utensils and counter tops with hot and soapy water.
– Cook chicken at 165 F.
– Refrigerate the leftover chicken within two hours after cooking.
