– Before putting the chicken in your shopping cart, place it in a plastic bag so that the raw juices do not contaminate the other foods.

– Wash your hands with warm water for at least 20 seconds before and after washing the chicken.

– Do not wash the raw chicken in your sink (Here’s why).

– Use a separate cutting board for cutting chicken.

– Never put any cooked food or any other eatables on the cutting board or any other utensil in which you have kept chicken.

– Wash cutting boards, dishes, utensils and counter tops with hot and soapy water.

– Cook chicken at 165 F.

– Refrigerate the leftover chicken within two hours after cooking.