How bone broth helps in curing fever and cold

Bone Broth is rich in nutrients such as amino acids, vitamins and minerals like calcium, phosphorus, magnesium, vitamin A, vitamin K2, iron, zinc, selenium, and manganese to name a few. Bone Broth is rich in amino acids called Glycine, which functions as a neurotransmitter and is needed to make an antioxidant known as glutathione. Apart from that, Glycine in Bone Broth also plays an important role in blood sugar metabolism and metabolic health.

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