Scotch, often synonymous with prestige, is a type of whisky exclusively crafted in Scotland.

What sets Scotch apart is its adherence to stringent production regulations, including being distilled and matured in oak casks on Scottish soil for at least three years.

The term “Scotch” isn’t just a geographical indication; it represents a commitment to tradition and quality.

The premium status of Scotch whisky stems from meticulous craftsmanship, unique terroirs, and the time-intensive ageing process, which imparts complex flavours.

The result is a beverage renowned for its rich history, distinct character, and the mastery involved in its production.

With a variety of different Scotches, each boasting distinctive characteristics, navigating the world of Scotches can be an enriching journey.

On this International Scotch Day, we have noted down the different Scotch varieties that can help you differentiate between them.